Cinnamon Roll Sunday

The multi-talented Claire Adams, my sister, made the absolute perfect cinnamon rolls on a Sunday morning. About halfway through rolling up the dough covered with brown sugar and cinnamon mixture, she forcefully said, “WAIT.” I thought I was getting in her way with my camera. Instead, she said, “This is going TOO well,” and continued slowly rolling. Despite her believing there had to be something wrong about to happen, the cinnamon rolls were flaky and delicious and put us all in a sugar coma that was entirely worth it.

I like taking food pictures, sue me.